Paruppu Pongal


Paruppu Pongal

Delicious Breakfast
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 2 people



  • Heat oil in a pan.
  • Add asafoetida and splutter mustard seeds.
  • Add red chillies and curry leaves and saute.
  • Place the washed rice and daal followed by water in a pressure cooker.
  • Add salt and the seasoning into the cooker and mix well.
  • Keep the above mixed rice in the cooker for 4 whistles.
  • After 4 whistles, take the pongal out.
  • Pour ghee on top.
  • :- Serve hot with the sambaar.
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