Pav Bhaji
Pav bhaji
Ingredients
Instructions
- Boil the vegetables & mash them.
- Heat oil in a pan.
- Add the onions and continue fry till the colour became brown
- Add the pav-bhaji masala, red chili pwd & tomatoes.
- Stir constantly and cook for 5 mins.
- Add the vegetables and continue frying.
- Add salt & water.
- Take butter in a pan and heat. Pour into pav bhaji.
- Garnish the bhaji with the coriander leaves.
- Add lemon juice.
- :-serve hot.
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