Pure Vegetarian SnacksSnacks Pav Bhaji – North Indian by VidhuRaman July 15, 2004 written by VidhuRaman July 15, 2004 Spicy mashed vegetables served with toasted buns Print Recipe Votes: 19 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Pav(Burger buns) - Onions - 2 nos Potatoes - 2 nos Cauliflower - 1/2 cup Carrot - 1 no Green capsicum - 1 no Red capsicum - 1 no Tomato paste or Fresh tomatoes - 2 nos Pav Bhaji Masala - 1 tsp Ginger(garlic paste - 1 tsp) - Red chilly powder(As reqd) - Salt(As reqd) - Veg oil - 2 tbsp Mustard seeds - 1 tsp Cumin seeds(Jeerakam) - 1 tsp Coriander leaves(chopped) - Lemon juice - 1 tsp Butter - 2 tbsp Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Pav(Burger buns) - Onions - 2 nos Potatoes - 2 nos Cauliflower - 1/2 cup Carrot - 1 no Green capsicum - 1 no Red capsicum - 1 no Tomato paste or Fresh tomatoes - 2 nos Pav Bhaji Masala - 1 tsp Ginger(garlic paste - 1 tsp) - Red chilly powder(As reqd) - Salt(As reqd) - Veg oil - 2 tbsp Mustard seeds - 1 tsp Cumin seeds(Jeerakam) - 1 tsp Coriander leaves(chopped) - Lemon juice - 1 tsp Butter - 2 tbsp Votes: 19 Rating: 4 You: Rate this recipe! Instructions Chop the potaotes, carrots, cauliflower, green and red capsicum. Pressure cook them with salt, till it gets cooked(about 10 min). Drain the water and mash the vegetables, so that it becomes a fine paste. Keep it aside. Heat oil in a non-stick pan. Add mustard and cumin seeds and allow them to splutter. Add onions and fry, till it becomes translucent. Add Pav-bhaji masala powder, garlic-ginger paste, salt and red chilly powder. Add tomato paste or finely chopped tomatoes and cook for 5 min. Add the mashed vegetable paste and mix well. Add butter and lemon juice. Garnish with coriander leaves. Slightly toast the pav(burger buns) with butter on a tava. :- Serve with delicious pav-bhaji. Share this Recipe EasyKids-CornerNorthIndianTeaTime 19 comments 0 FacebookTwitterPinterestEmail VidhuRaman Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian 19 comments Kazli.Dixit August 29, 2006 - 12:00 am Reciepe is short and simple..but how do you prepare Pau Bhaaji masala?? You need to give a short reciepe of that too..Thanks..Regards. Reply chandra August 25, 2006 - 12:00 am It is fine.U can add1 or 2 finely chopped green chillies and green peas. Reply mallu October 22, 2005 - 12:00 am hi this is good..can u tell me how to make pav baji masala at home Reply bhargavi August 15, 2007 - 12:00 am I tried it and came out well..thankx Reply s July 25, 2007 - 12:00 am Me and my husband simply loved it! Thanks a lot! Reply Vimala Krishnan July 17, 2004 - 12:00 am This recipe is awesome! So far the best pav bhaji recipe.. My family loved it. Reply Reema Pillai September 14, 2004 - 12:00 am It was really great. Thank you. Expecting more recipes from you. Reply Geethasharan July 19, 2006 - 12:00 am Hi, Its really very simple to prepare.But you have forgot to give one thing.that is “How to prepare that pav bhaji masala?” If you give that one it will be very useful to many people who prepare this for first time.I expect the reply .Thanks in advance. Reply basu October 20, 2006 - 12:00 am Hello, The recipe is great. But u have not mention about making of pav bhaji masala. I mean how to make a pav bhaji masala. It is very hard to make pav bhaji untill u have pav bhaji masala. So pls tell me about it. Reply Shweta July 30, 2007 - 12:00 am hi, m living in US..i never cooked at my parents home.. but when i got married n came 2 Us i didnt have any idea how 2 cook…bt ur recipes really helped me a lot..now at every weekend i try different food at home n it really taste good..m realy thankful 2 u…n requesting u 2 keep giving such a good guidence in kitchen.. Reply sirisha June 9, 2007 - 12:00 am Hi, u`r receipe is very good and we can add peas,garam masala also. we will get pav bhaji masala in the stores but tell us how to prepare in the home. Reply Bindu September 13, 2009 - 9:03 pm Yummy….my hubby liked it a lottt….since i dint have pav bhaji masala with me, i added tandoori masala…it came out really well….more recipes welcome!!! Reply lavanya November 7, 2005 - 12:00 am it was really delicious and great..but it would be nice if u have given how to make pau bhaji masala..since i prefer everything should be home made… Reply Ravi Padmanabhan July 15, 2004 - 12:00 am Being a south-indian, cooking north indian dishes is not my expertise. I came across this reciepe and decided to give it a try. It was explained very well and to my surprise the pav bhaji turned out very good. Good job Vidhu and looking forward to see some more receipes from you. Reply Anu Arvind July 15, 2004 - 12:00 am I am learning cooking and have a passion to cook north Indian dishes..The Pav Bhaji receipe by vidhu turned out so good that my husband made me cook the same everyday ;-)..Any more recipes in the pipeline vidhu…:) Reply sindhu March 21, 2005 - 12:00 am hey , am gonnna try this recepie and i will tell how was it.looks realy good when i read …. Reply Vikas Aery May 26, 2006 - 12:00 am Its excellent , but as we have heard ginger garlic and tikhaa (mirchi) is the base of PAV BHAJI u can increase the rartio of DIS stuff Reply anjana May 26, 2006 - 12:00 am hi,i really don`t know how to cook the food(not even single curry).but when i tried ur pav all our family members liked it and this has been our daily snack and i am looking more recipe from u , thank u. Reply Remya Rajiv April 21, 2006 - 12:00 am hi, this is an excellent recipe. myself and my husband liked it very much. thanks a lot. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.