Pavekka Thoran

Soak grated bitter gourd in salted water for 5 minutes and then drain off the water.

Mix the bitter gourd, coconut, salt, green chillies, onion and salt together using your hand.

Heat oil in a pan.

Splutter mustard seeds and saute ginger.

Add the bitter gourd mix and saute well.

Sprinkle little water. Cover with a lid and let it cook.

Cook till all the water has dried up.