Payar Dosa Variety dosa recipe - Payar Dosa 250 g Green gram (cherupayar)2 nos Green chilly1/4 tsp Turmeric powder4 nos ShallotsCoriander leaves (Few)Salt (As reqd) For preparing payar dosa, soak the green gram for 3 hours.Grind the green gram, shallots and green chillies with some water and turmeric.Add salt to the batter.Make dosas out of this and serve.Payar dosa's are ready. Kerala