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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Green gram(cherupayar) - 250 g
- Green chilly - 2 nos
- Turmeric powder - 1/4 tsp
- Shallots - 4 nos
- Coriander leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing payar dosa, soak the green gram for 3 hours.
- Grind the green gram, shallots and green chillies with some water and turmeric.
- Add salt to the batter.
- Make dosas out of this and serve.
- Payar dosa's are ready.
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