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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Neelan payaru - 250 gms
- Small onion - 5
- Green chillies - 2
- Coconut oil - 2 tablespoon
- Turmeric powder - 1 teaspoon
- Chilli powder - 1 tablespoon
- Salt : for Taste -
- Curry leaves -
Ingredients
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Instructions
- Add oil in a pan and add small onion, curry leaves, green chillies and saute it well.
- Add chilli powder, turmeric powder to the above.
- Finally add payaru and salt and saute it well.
- Mezhukkuvaratti is ready.
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