Peanut Poori


Peanut Poori

Peanut Poori
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people


  • 1 cup Allpurpose flour Maida
  • 1/2 spoon Salt
  • Water for mixing
  • 4 tbsp Peanut butter


  • Make a dough with flour, salt and water of consistency of chappati.
  • :- You will get a ball shaped soft dough.
  • Roll the dough.
  • Take a glass and cut round shapes using it.
  • :- Glass helps to cut shapes into small rounds. Or u can use tops of lids which can give exact shape. Try to get small round shapes.
  • Deep fry them.
  • When they are cooled, spread peanut butter on one side of poori and fix it on other.
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