Peda Payasam

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Peda Payasam

A deadly combo of Pedas and Payasam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Ingredients for Peda:

Ingredients for Payasam:

  • ½ litre Milk
  • ½ cup Milk powder
  • ¼ to Condensed milk depends upon your preference of sweetness
  • 1 tablespoon Cooked sago
  • 1 tablespoon Roasted almond powder
  • Saffron A pinch for garnishing
  • 1 teaspoon Roasted pistachio powder

Instructions
 

  • To make pedas:-
  • Mix the milk powder, condensed milk and ghee in a large microwave safe bowl.
  • :- There shouldn’t be any lumps.
  • Microwave on high for 1 minute.
  • Add saffron, nutmeg powder and cardamom powder and give a mix.
  • Microwave on high for 1 more minute. Take it out and stir again. Again microwave for 1 minute. Remove from the oven and mix again.
  • :- The mixture would thicken. If not, microwave on high for 30 seconds. Mine was ready by this time.
  • Allow it to cool down a bit.
  • Apply ghee on your palms and start shaping the pedas.
  • :- I used a mould to shape the pedas.
  • Apply ghee on the mould.
  • Place a pinch of crushed almonds and pistachios in the centre of the mould and fill it with the peda mixture. Invert and place it on a wide plate.
  • To make payasam:-
  • Mix milk, milk powder and condensed milk in a bowl without any lumps.
  • Transfer it to a saucepan and let it boil. Keep stirring at regular intervals. Otherwise it would stick to the bottom of the pan.
  • When it reduces to ¾th, add in the cooked sago and roasted almond powder and mix well.
  • When it becomes thick but still in pouring consistency, turn off the heat.
  • Allow it to cool.
  • Final Step:-
  • Transfer the pedas to a serving bowl.
  • Pour the payasam/kheer mixture over it.
  • Garnish with pistachio powder and saffron.
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