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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Peechinga : 2 nos (medium size) -
- green chilli - 3 nos
- Red Chilli Powder : 2 tsp -
- Salt : 1 - 2 tsp
- Cumin seeds : 1 tsp -
- Coriander leaves : as reqd -
- Tamarind pulp : to taste -
Ingredients
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Instructions
- Peel the peechinga.
- Cut the peechinga, coriander leaves and green chilli (if red chilli powder is not used) into pieces.
- Enter Step
- Then add the cumin seeds, after they splutter add green chilli (if not using red chilli powder, otherwise red chilli powder).
- And after 1 minute, add the cut and cleaned peechinga pieces and stir for4 - 5 minutes (till the pieces become soft).
- After the pieces turn soft, add the tamarind pulp and mix it gently, once done turn off the stove and keep the mixture to cool.
- After the mixture cools down, add some salt and cut coriander leaves to the mixture and grind it well in a mixer till it turns into a paste / chutney.
- Peechinga chutney is ready and it can be served as side dish to dosa / idly / uppuma etc. and this chutney is also a coconut - free recipe
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