Peechinga (Ridge Gourd) Chutney

by SobhaKesavan
Tamil vegetarian chutney
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Peechinga (Ridge Gourd) Chutney – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the peechinga.
    Peechinga (Ridge Gourd) Chutney – pachakam.com
  2. Cut the peechinga, coriander leaves and green chilli (if red chilli powder is not used) into pieces.
    Peechinga (Ridge Gourd) Chutney – pachakam.com
  3. Enter Step
    Peechinga (Ridge Gourd) Chutney – pachakam.com
  4. Heat some coconut / refined oil in a kadai.
    Peechinga (Ridge Gourd) Chutney – pachakam.com
  5. Then add the cumin seeds, after they splutter add green chilli (if not using red chilli powder, otherwise red chilli powder).
  6. And after 1 minute, add the cut and cleaned peechinga pieces and stir for4 - 5 minutes (till the pieces become soft).
    Peechinga (Ridge Gourd) Chutney – pachakam.com
  7. After the pieces turn soft, add the tamarind pulp and mix it gently, once done turn off the stove and keep the mixture to cool.
    Peechinga (Ridge Gourd) Chutney – pachakam.com
  8. After the mixture cools down, add some salt and cut coriander leaves to the mixture and grind it well in a mixer till it turns into a paste / chutney.
    Peechinga (Ridge Gourd) Chutney – pachakam.com
  9. Peechinga chutney is ready and it can be served as side dish to dosa / idly / uppuma etc. and this chutney is also a coconut - free recipe
    Peechinga (Ridge Gourd) Chutney – pachakam.com
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