Pepper Chicken Gravy

by KarthikaRajendran
South Indian pepper chicken gravy, goes well with Chappathi, Dosai and idli. Pepper chicken gravy is a quick and easy-to-make traditional recipe. I learnt this recipe from my grandmother. It is a sure cure for cold, cough.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat the oil and ghee in the pan, and temper the whole black pepper, cumin seed and cardamom
    Pepper Chicken Gravy – pachakam.com
  2. chop the onion , tomato and green chili
    Pepper Chicken Gravy – pachakam.com
  3. add onion and green chili and saute it for 3 mins
    Pepper Chicken Gravy – pachakam.com
  4. add curry leaves, ginger garlic paste and mix well until the raw smell goes out
    Pepper Chicken Gravy – pachakam.com
  5. add tomato and mix well
    Pepper Chicken Gravy – pachakam.com
  6. now add black pepepr powder, coriander powder, salt and turmeric powder and mix well
    Pepper Chicken Gravy – pachakam.com
  7. cook for two min until the masala get cooked and oil comes out
    Pepper Chicken Gravy – pachakam.com
  8. add cleaned chicken and mix it, cook for 5 mins in medium flame
    Pepper Chicken Gravy – pachakam.com
  9. add required water for gravy and mix well
    Pepper Chicken Gravy – pachakam.com
  10. allow to cook in medium flame until the chicken get cooked and gravy gets thick consistency
    Pepper Chicken Gravy – pachakam.com
  11. garnish with coriander leaves, now pepper chicken gravy is ready.
    Pepper Chicken Gravy – pachakam.com
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