Peppered Chicken

by ShabnamHidayath
Hot And Spicy.Using Crushed pepper In This Recipe Gives You A Great Flavour And Taste.
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Peppered Chicken – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken(Cut into medium sized pieces) - 1k g
  • Black pepper(according to u r choice) - 1 tbsp
  • Crushed pepper - 1 /
  • Onion(sliced into 4 pieces, big) - 1 no
  • Tomato(Sliced into 4 pieces) - 2 nos
  • Ginger - 2 pieces
  • garlic - 6 pods
  • Turmeric powder - 1 /
  • Coriander powder - 1 tsp
  • Kashmiri Chilly powder - 1 tsp
  • Cloves( grambu ) - 4 nos
  • Cinnamon(patta) - 1 piece
  • Oil - 4 tbsp
  • Curry leaves/coriander leaves -
  • Salt to taste -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken(Cut into medium sized pieces) - 1k g
  • Black pepper(according to u r choice) - 1 tbsp
  • Crushed pepper - 1 /
  • Onion(sliced into 4 pieces, big) - 1 no
  • Tomato(Sliced into 4 pieces) - 2 nos
  • Ginger - 2 pieces
  • garlic - 6 pods
  • Turmeric powder - 1 /
  • Coriander powder - 1 tsp
  • Kashmiri Chilly powder - 1 tsp
  • Cloves( grambu ) - 4 nos
  • Cinnamon(patta) - 1 piece
  • Oil - 4 tbsp
  • Curry leaves/coriander leaves -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together onion, ginger, garlic, all powders and black pepper corns.Marinate the cleaned chicken pieces with this ground paste and salt . Keep it aside for 30 minutes.Blend the tomatoes separately and keep it aside.
    Peppered Chicken – pachakam.com
  2. Cook the marinated chicken in a pan (cover it)over Low Flame Till The Chicken Pieces Are Three Forth Cooked And Make It Dry.
    Peppered Chicken – pachakam.com
  3. Heat oil in a kadai/fry pan and add cloves, cinnamon and the crushed pepper.Saute it for a few seconds.Then add curry leaves.
    Peppered Chicken – pachakam.com
  4. Add the tomato paste and salt , stir well until oil separates.
    Peppered Chicken – pachakam.com
  5. Finally add the cooked chicken pieces, mix well till the masalas are coated with the pieces and become dark brown colour.
    Peppered Chicken – pachakam.com
  6. Transfer the chicken to the serving dish.Enjoy the peppered chicken with chapatis, roti and rice.
    Peppered Chicken – pachakam.com
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