Perakku

by SujaKandoth
Malabar Style with coconut - made with a wide variety of vegetables/fruits
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the chosen vegetable/fruit finely into small pieces.
  2. Cut onion into small pieces and green chillies finely.
  3. Add salt and mix the above ingredients thoroughly with your hand.
  4. :- Believe me, that gives an extra taste.
  5. Grind together coconut and mustard seeds with water and add it to the above mix.
  6. Add curd and mix well.
  7. Season it with mustard seeds, red chillies and curry leaves.
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2 comments

Avatar
vinod July 8, 2006 - 12:00 am

a very excellent recipe…

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Avatar
sudha August 30, 2006 - 12:00 am

It tastes better with beetroot

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