Name: Perfect Aloo Paratha | Potato Stuffed Paratha
Prep time: 30 min
Total time: 30 min
Ingredients: 2 Nos. Potato (Large); 1 No. Onion (Smll); 3 Nos. Green chillies (Finely Chopped); 1/4 Tsp Garam masala; 1/4 Tsp Red chilly powder; 1/4 Tsp Turmeric powder; 1 Handful Coriander leaves (Chopped); 2 Cups Wheat flour; Water (As reqd); Salt (As reqd)

Perfect Aloo Paratha | Potato Stuffed Paratha

Perfect Aloo Paratha | Potato Stuffed Paratha – A Timeless Indian Comfort Food

Perfect Aloo Paratha, also known as Potato Stuffed Paratha, is one of the most beloved and iconic dishes in Indian cuisine. Firstly, known for its comforting, hearty texture and flavorful filling, this North Indian classic is a staple in households across the country. Secondly, whether enjoyed for breakfast, lunch, or dinner, a perfectly made dish never fails to satisfy.

The Essence of Perfect Aloo Paratha

This is a whole wheat flatbread generously filled with a spicy mashed potato mixture. It is pan-cooked with ghee or oil, giving it a golden, crispy surface and soft, flavorful inside. Originating from Punjab, this paratha is now popular across all regions and cultures in India and even among global food lovers who crave Indian comfort food.

Why The Dish Is a Household Favorite

Potatoes are not just delicious but also filling and versatile. Combined with spices like cumin, coriander, and green chilies, the mashed potato stuffing becomes irresistibly tasty. Served with butter, yogurt, or pickle, the dish is more than just a meal—it’s an experience of warmth and satisfaction.

Perfect for Any Time of the Day

While traditionally a breakfast item, Perfect Aloo Paratha has evolved into an all-day meal. It’s ideal for lunchboxes, brunches, weekend feasts, or even a quick dinner. Its ability to keep one full for longer makes it a favorite among those who need energy-packed meals to power through the day.

Customizable and Loved by All

From street food vendors to five-star hotels, the dish finds a place on every menu. You can make it mild or spicy, add herbs, or even combine it with cheese or paneer for a fusion twist.

Conclusion

The Perfect Aloo Paratha is more than just a dish—it’s a celebration of flavors, textures, and tradition. Easy to make, endlessly satisfying, and truly comforting, it’s no wonder this paratha continues to hold a special place in every Indian kitchen.

Perfect Aloo Paratha | Potato Stuffed Paratha

Make Perfect Aloo Paratha, a deliciously stuffed Indian flatbread filled with spiced potatoes, ideal for any meal.

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Prep Time 30

Total Time 30

Course Breakfast, Snack

Cuisine North Indian

Servings people

Ingredients

2 Nos. Potato Large
1 No. Onion Smll
3 Nos. Green chillies Finely Chopped
1/4 Tsp Garam masala
1/4 Tsp Red chilly powder
1/4 Tsp Turmeric powder
1 Handful Coriander leaves Chopped
2 Cups Wheat flour
Water As reqd
Salt As reqd

Instructions

To make this paratha recipe, boil the potatoes and mash them in a large bowl
Heat oil in a pan and saute chopped onion and green chillies. Saute till it becomes soft.
Add all powders
Then add mashed potatoes and chopped coriander leaves.
Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough.
Roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre. Seal the dough and round it with your fingers.
Gradually press with rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Press very lightly so that the mixture does not come out.
Heat a girdle and roast the parathas, cooking them on both sides with a spoonful of butter. If you want to use less butter on the parathas, first roast them on both sides on low flame and when they are slightly crispy, apply butter with brush on both the sides.
Aloo paratha is ready now...Serve it immediately...