DessertsPies Pineapple Cheese Cake by thasnimzulfikhar July 6, 2009 written by thasnimzulfikhar July 6, 2009 Yummy pie Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 1 hour Servings people MetricUS Imperial Ingredients Marie biscuts - 1 packet Melted butter - 1/4 cup Sugar - 4 tbsp Cream cheese - 250 gm Yogurt - 125 gm Pineapple jelly - 1 packet Sugar(Powdered) - 1 cup Whipping cream - 1/2 cup Pinepple(chopped) - 1/2 piece Sugar(few) - Cuisine American Prep Time 1 hour Servings people MetricUS Imperial Ingredients Marie biscuts - 1 packet Melted butter - 1/4 cup Sugar - 4 tbsp Cream cheese - 250 gm Yogurt - 125 gm Pineapple jelly - 1 packet Sugar(Powdered) - 1 cup Whipping cream - 1/2 cup Pinepple(chopped) - 1/2 piece Sugar(few) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions 1)Powder the biscuts coarse,mix with sugar & melted butter. Press them on to a springform pan and Refrigerate it until set. Mix the jelly powder in 1 cup boiled water. Blend the cheese,yogurt,whipped cream & powdered sugar and beat them until it forms creamy texture. Add the pineapple jelly to the mix and blend them well. Pour it over the pre-set base and then refrigerate. Garnish with chopped pineapple cooked in sugar. Share this Recipe AmericanBirthdayEasyPartyPieTeaTime 0 comment 0 FacebookTwitterPinterestEmail thasnimzulfikhar Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
