Sheer Khurma

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Sheer Khurma

A very rich kheer normally prepared by the East-Indian ,Pakisthan Muslims during the holy month of Ramadhan.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 500 ml Milk
  • 1/2 cup Sugar
  • 90 g Condensed milk sweetened
  • 1/3 cup Vermicelli fine roasted
  • 25 g Cashew ground to a paste
  • 25 g Almonds ground to a paste
  • 3 nos Cardamom/Elaichi powdered
  • 3 tbsp Ghee

For garnishing:

Instructions
 

  • Boil milk in a heavy bottomed pan in medium flame.
  • Simmer and again keep heating the milk.
  • Add powdered cardamom.
  • After 10-15 minutes, add cashew & almond paste.
  • Add sugar and condensed milk to the milk mixture.
  • Continue to heat in low flame.
  • Fry the vermicelli in ghee until it turns golden brown.
  • Add the fried vermicelli to milk mixture. Keep cooking for approx 4 minutes.
  • Fry the dry fruits in ghee and add to the kheer.
  • Note: 1)The kheer can be served hot. But I prefer tasting it after cooling and refrigerating it.
  • The kheer could be made more rich by adding saffron for flavour and garnishing it with varak(edible silver leaf)
Tried this recipe?Let us know how it was!

Response (1)
  1. m
    megha July 29, 2009

    i really really liked it.

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