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Sheer Khurma
Desserts
Payasam
Sheer Khurma
t
By
thasnimzulfikhar
•
July 7, 2009
Sheer Khurma
A very rich kheer normally prepared by the East-Indian ,Pakisthan Muslims during the holy month of Ramadhan.
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
500
ml
Milk
1/2
cup
Sugar
90
g
Condensed
milk
sweetened
1/3
cup
Vermicelli
fine roasted
25
g
Cashew
ground to a paste
25
g
Almonds
ground to a paste
3
nos
Cardamom
/Elaichi
powdered
3
tbsp
Ghee
For garnishing:
Almonds
Few
Cashew
Few
Raisins
Few
Dried
dates
Few
Saffron
Little, optional
Instructions
Boil
milk
in a heavy bottomed pan in medium flame.
Simmer and again keep heating the
milk
.
Add powdered
cardamom
.
After 10-15 minutes, add cashew & almond paste.
Add
sugar
and condensed
milk
to the
milk
mixture.
Continue to heat in low flame.
Fry the
vermicelli
in
ghee
until it turns golden brown.
Add the fried
vermicelli
to
milk
mixture. Keep cooking for approx 4 minutes.
Fry the dry fruits in
ghee
and add to the kheer.
Note: 1)The kheer can be served hot. But I prefer tasting it after cooling and refrigerating it.
The kheer could be made more rich by adding
saffron
for flavour and garnishing it with varak(edible silver leaf)
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Eid
NorthIndian
Party
Payasam
Ramzan
TeaTime
t
written by
thasnimzulfikhar
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Response (1)
m
megha
July 29, 2009
i really really liked it.
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i really really liked it.