Pineapple Cheese Cake


Pineapple Cheese Cake

Yummy pie
Prep Time 1 hour
Total Time 1 hour
Cuisine American
Servings 6 people


  • 1 packet Marie biscuts
  • 1/4 cup Melted butter
  • 4 tbsp Sugar
  • 250 gm Cream cheese
  • 125 gm Yogurt
  • 1 packet Pineapple jelly
  • 1 cup Sugar Powdered
  • 1/2 cup Whipping cream
  • 1/2 piece Pinepple chopped
  • Sugar few


  • 1)Powder the biscuts coarse,mix with sugar & melted butter.
  • Press them on to a springform pan and Refrigerate it until set.
  • Mix the jelly powder in 1 cup boiled water.
  • Blend the cheese,yogurt,whipped cream & powdered sugar and beat them until it forms creamy texture.
  • Add the pineapple jelly to the mix and blend them well.
  • Pour it over the pre-set base and then refrigerate.
  • Garnish with chopped pineapple cooked in sugar.
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Indian Grocery Online