Pineapple Cheese Cake

1)Powder the biscuts coarse,mix with sugar & melted butter.

Press them on to a springform pan and Refrigerate it until set.

Mix the jelly powder in 1 cup boiled water.

Blend the cheese,yogurt,whipped cream & powdered sugar and beat them until it forms creamy texture.

Add the pineapple jelly to the mix and blend them well.

Pour it over the pre-set base and then refrigerate.

Garnish with chopped pineapple cooked in sugar.