1 packet Marie biscuts1/4 cup Melted butter4 tbsp Sugar250 gm Cream cheese125 gm Yogurt1 packet Pineapple jelly1 cup Sugar (Powdered)1/2 cup Whipping cream1/2 piece Pinepple (chopped)Sugar (few) 1)Powder the biscuts coarse,mix with sugar & melted butter.Press them on to a springform pan and Refrigerate it until set.Mix the jelly powder in 1 cup boiled water.Blend the cheese,yogurt,whipped cream & powdered sugar and beat them until it forms creamy texture.Add the pineapple jelly to the mix and blend them well.Pour it over the pre-set base and then refrigerate.Garnish with chopped pineapple cooked in sugar. American