Sweet and tasty dish made out of ripe pineapple
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Pineapple(chopped, medium) - 1 no
- Green chillies(chopped) - 5 nos
- Turmeric powder - 1 tsp
- Salt(As reqd) -
- Grated Coconut - 2 cups
- Cumin seeds(Jeerakam) - 1 tsp
- Mustard seeds - 1/2 tsp
- Shallots(Kunjulli) -
- Turmeric powder - 1/2 tsp
- Sugar - 1 or
- Thick curd - 2 cups
- Oil - 3 tbsp
- Mustard - 1/2 tsp
- Dry red chillies - 4 nos
- Shallots(chopped) - 2 tbsp
- Curry leaves - 2 sprigs
Ingredients
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Instructions
- Cook chopped pineapple by adding chopped green chillies, salt and 1/2 tsp turmeric powder.
- When it is done, mash it well.
- Grind together coconut, cumin, mustard, shallots and turmeric powder into a fine paste and mix it with mashed pineapple along with sugar.
- Keep it on a low flame till it reaches slight thick consistency.
- Remove the dish from fire and beat in 2 cups of thick curd.
- Check salt and add more if needed.
- Heat oil in a pan and splutter half tsp mustard seeds.
- Add dry red chillies and saute 2 tbsp chopped shallots till it turns golden brown.
- Add curry leaves and pour this seasoning over the dish.
- :- Pineapple pachadi is ready to be served.
- :- This is one of the main dishes of traditional Kerala feast.
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