Poha Idli

poha idli recipe is a soft, light and fluffy idlis made with poha (parched rice), rice and urad dal. these poha idlis have 1:1 ratio of poha and idli rice. Idlis made with poha are very tasty and super soft. The best combination for this idli is a tomato sambar. these fluffy idis are easy to make just like the regular idlis and the batter could be store for three days in a refrigerator.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 3 people


  • poha 200 gms
  • idli rice 200 gms
  • urad dal 50 gms
  • salt to taste


  • soak poha for 10 mins
  • separately soak rice and urad dal for 30 mins.
  • in grinder first grind rice and dal batter and then add poha to it.
  • add salt and let the batter ferment for 8 hrs.
  • steam it in idli pan for 15 mins.
  • serve hot with chutney or sambar.
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