Poha Idli

by rekhashanmugam
poha idli recipe is a soft, light and fluffy idlis made with poha (parched rice), rice and urad dal. these poha idlis have 1:1 ratio of poha and idli rice. Idlis made with poha are very tasty and super soft. The best combination for this idli is a tomato sambar. these fluffy idis are easy to make just like the regular idlis and the batter could be store for three days in a refrigerator.
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Poha Idli – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • poha 200 gms -
  • idli rice 200 gms -
  • urad dal 50 gms -
  • Salt to taste -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • poha 200 gms -
  • idli rice 200 gms -
  • urad dal 50 gms -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak poha for 10 mins
    Poha Idli – pachakam.com
  2. separately soak rice and urad dal for 30 mins.
    Poha Idli – pachakam.com
  3. in grinder first grind rice and dal batter and then add poha to it.
    Poha Idli – pachakam.com
  4. add salt and let the batter ferment for 8 hrs.
    Poha Idli – pachakam.com
  5. steam it in idli pan for 15 mins.
    Poha Idli – pachakam.com
  6. serve hot with chutney or sambar.
    Poha Idli – pachakam.com
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