Easy pomfret fry with green pepper corns
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Pomfret - 5 nos
- Coriander leaves(An handful) -
- Green chillies(hot) - 5 nos
- garlic - 8 -
- Ginger(A small piece) -
- Turmeric powder - 1 tsp
- Salt(As reqd) -
- Rice powder - 1 ½
- Green Pepper Corns 1 tbsp or black pepper corn 1 tbsp -
- Oil - 1 tbsp
- Lime juice - 1 tsp
Ingredients
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Instructions
- Wash and clean the pomfret properly. Chop of the tail end and make 3 - 4 incisions on each.
- Grind together coriander leaves, chillies, garlic, ginger, salt, pepper corns and turmeric powder. Keep it in a bowl.
- Add rice powder and lemon juice to it and mix well.
- Apply the masala on both sides of the fish and set aside to marinate for about 10 minutes.
- Heat oil in a tawa.
- Arrange the marinated fish and cook each side of the fish on a medium flame.
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