Name: Pomfret Fry
Prep time: 10 min
Total time: 10 min
Ingredients: 5 nos Pomfret; Coriander leaves (An handful); 5 nos Green chillies (hot); 8 - Garlic; Ginger (A small piece); 1 tsp Turmeric powder; Salt (As reqd); 1 ½ Rice powder; Green Pepper Corns 1 tbsp or black pepper corn 1 tbsp; 1 tbsp Oil; 1 tsp Lime juice

Pomfret Fry

Easy pomfret fry with green pepper corns

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Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings people

Ingredients

5 nos Pomfret
Coriander leaves An handful
5 nos Green chillies hot
8 - Garlic
Ginger A small piece
1 tsp Turmeric powder
Salt As reqd
1 ½ Rice powder
Green Pepper Corns 1 tbsp or black pepper corn 1 tbsp
1 tbsp Oil
1 tsp Lime juice

Instructions

Wash and clean the pomfret properly. Chop of the tail end and make 3 - 4 incisions on each.
Grind together coriander leaves, chillies, garlic, ginger, salt, pepper corns and turmeric powder. Keep it in a bowl.
Add rice powder and lemon juice to it and mix well.
Apply the masala on both sides of the fish and set aside to marinate for about 10 minutes.
Heat oil in a tawa.
Arrange the marinated fish and cook each side of the fish on a medium flame.