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Non-Vegetarian
Seafood
Pomfret Fry
L
By
Lakshmi RamNair
•
November 10, 2013
Pomfret Fry
Easy
pomfret
fry with green pepper corns
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
mins
Total Time
10
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
5
nos
Pomfret
Coriander leaves
An handful
5
nos
Green chillies
hot
8
-
Garlic
Ginger
A small piece
1
tsp
Turmeric powder
Salt
As reqd
1
½
Rice powder
Green Pepper Corns 1 tbsp or black pepper corn 1 tbsp
1
tbsp
Oil
1
tsp
Lime juice
Instructions
Wash and clean the
pomfret
properly. Chop of the tail end and make 3 - 4 incisions on each.
Grind together coriander leaves, chillies,
garlic
,
ginger
,
salt
, pepper corns and
turmeric powder
. Keep it in a bowl.
Add rice powder and lemon juice to it and mix well.
Apply the masala on both sides of the fish and set aside to marinate for about 10 minutes.
Heat
oil
in a tawa.
Arrange the marinated fish and cook each side of the fish on a medium flame.
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how it was!
L
written by
Lakshmi RamNair
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