Pomfret Fry

by Lakshmi RamNair
Easy pomfret fry with green pepper corns
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Pomfret Fry – pachakam.com
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and clean the pomfret properly. Chop of the tail end and make 3 - 4 incisions on each.
    Pomfret Fry – pachakam.com
  2. Grind together coriander leaves, chillies, garlic, ginger, salt, pepper corns and turmeric powder. Keep it in a bowl.
    Pomfret Fry – pachakam.com
  3. Add rice powder and lemon juice to it and mix well.
    Pomfret Fry – pachakam.com
  4. Apply the masala on both sides of the fish and set aside to marinate for about 10 minutes.
    Pomfret Fry – pachakam.com
  5. Heat oil in a tawa.
    Pomfret Fry – pachakam.com
  6. Arrange the marinated fish and cook each side of the fish on a medium flame.
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