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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
Dry masala (Dry roast the above powders together, till slightly black):
- Chilly powder - 3 to
- Coriander powder - 3 tsp
- Cumin powder(Jeeerakam) - 2 tsp
- Pepper powder - 1 tsp
Ingredients
Dry masala (Dry roast the above powders together, till slightly black):
|
Rate this recipe!
|
Instructions
- Wash pork meat & put it into a pressure cooker.
- Pressure cook along with the vent for 3 to 4 whistles.
- Once all the pressure is gone, remove the lid of the cooker & keep the cooker on fire.
- Add the dry masala powders.
- Add vinegar & soya sauce & simmer for 10 minutes on low fire.
- :- Serve with rice or roti or bread.
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2 comments
it was quite gud. although i had a prob, as the amount of pork i had was a little less then a kg, so, it turned out 2 be a bit hotter. but nevertheless, it was quite gud, n i guess i`ll try it once again sometime later.
Woov we had a wonderful meal out of your recipe Pork Curry. Thanks for your simple way at this web site.
regards
Kumar