Pork Gravy


Pork Gravy

Pork in a gravy form
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people


Dry masala (Dry roast the above powders together, till slightly black):


  • Wash pork meat & put it into a pressure cooker.
  • Add finely chopped onion, ginger, garlic, tomatoes & green chillies along with salt.
  • Pressure cook along with the vent for 3 to 4 whistles.
  • Once all the pressure is gone, remove the lid of the cooker & keep the cooker on fire.
  • Add the dry masala powders.
  • Add vinegar & soya sauce & simmer for 10 minutes on low fire.
  • :- Serve with rice or roti or bread.
Tried this recipe?Let us know how it was!

Response (2)
  1. m
    manoj August 12, 2006

    it was quite gud. although i had a prob, as the amount of pork i had was a little less then a kg, so, it turned out 2 be a bit hotter. but nevertheless, it was quite gud, n i guess i`ll try it once again sometime later.

  2. k
    kumar December 28, 2005

    Woov we had a wonderful meal out of your recipe Pork Curry. Thanks for your simple way at this web site.

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