Pork Ularthiyadhu

by Lakshmi RamNair
Naadan pork ularthiyadhu
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Pork Ularthiyadhu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp oil in cooker.
    Pork Ularthiyadhu – pachakam.com
  2. Add onion and fry till its tender.
    Pork Ularthiyadhu – pachakam.com
  3. Fry for 2 minutes and then reduce the flame.
    Pork Ularthiyadhu – pachakam.com
  4. Add meat masala, turmeric powder, salt and coriander powder.
    Pork Ularthiyadhu – pachakam.com
  5. Stir once and add thoroughly washed pork.
    Pork Ularthiyadhu – pachakam.com
  6. Mix well and add two cups of water.
    Pork Ularthiyadhu – pachakam.com
  7. Bring it to boil and then pressure cook on low flame for 20 minutes.
    Pork Ularthiyadhu – pachakam.com
  8. Heat oil in a kadai and splutter mustard seeds.
  9. Add onion and fry it till its brown in colour.
  10. Add ginger-garlic paste. Stir well.
  11. Add meat masala.
  12. Add cooked pork. Mix well and check for salt.
  13. Add salt if required.
  14. Keep cooking till all the gravy dries up.
  15. Add cumin powder and pepper powder before removing it from fire.
  16. :- Serve hot with rice or chappathis.
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