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Non-Vegetarian
Pork
Pork Ularthiyadhu
L
By
Lakshmi RamNair
•
December 16, 2013
Pork Ularthiyadhu
Naadan pork ularthiyadhu
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Pork
4
nos
Onion
1
whole
Garlic
1
inch
Ginger
5
nos
Green chillies
Ginger
garlic
paste - 2 tbsp
2
tbsp
Meat masala
1
tbsp
Mustard seeds
2
tsp
Pepper Powder
Curry Leaves
As reqd
1
tsp
Turmeric Powder
1
tsp
Cumin Powder
1
tsp
Pepper Powder
4
tbsp
Oil
Salt
As reqd
Instructions
Heat 2 tbsp
oil
in cooker.
Add
onion
and fry till its tender.
Add
ginger
,
garlic
,
green chillies
and
curry leaves
.
Fry for 2 minutes and then reduce the flame.
Add meat masala,
turmeric powder
,
salt
and
coriander powder
.
Stir once and add thoroughly washed pork.
Mix well and add two cups of
water
.
Bring it to boil and then pressure cook on low flame for 20 minutes.
Heat
oil
in a kadai and splutter
mustard seeds
.
Add
onion
and fry it till its brown in colour.
Add
ginger
-
garlic
paste. Stir well.
Add meat masala.
Add cooked pork. Mix well and check for
salt
.
Add
salt
if required.
Keep cooking till all the gravy dries up.
Add
cumin powder
and
pepper powder
before removing it from fire.
:- Serve hot with rice or chappathis.
Tried this recipe?
Let us know
how it was!
L
written by
Lakshmi RamNair
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