Name: Potato Baji
Prep time: 30 min
Total time: 30 min
Ingredients: Potatoes (cut in to cubes ); Chilies; Chillie powder; Coriander powder; Turmeric powder; Salt; Oil; Mustard seeds; Cumin seeds; Curry leaves; Whole dried red chilies

Potato Baji

potato baji made by 15 year old . but really good

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Potatoes (cut in to cubes )
Chilies
Chillie powder
Coriander powder
Turmeric powder
Salt
Oil
Mustard seeds
Cumin seeds
Curry leaves
Whole dried red chilies

Instructions

Take a pressure cooker put the cubes of potatoes in to the cooker add water :- not too much just enough for the baji to not be dry).
Add chilli powder, coriander powder, turmeric powder. :- Put a little extra turmeric powder, but don`t put too much just enough for a yellow color.
Add salt and chilies.
let it cook for approximately 5wistles (depending on the pressure cooker)
Take that baji out and drain any exces water.
Heat oil in a pan.
Add spluter musted seeds and cumin seeds together.
Add cury leaves red chilies and saute the whole thing till the red chillie puffs up a little and the color changes.
Add this mixture to the presure cooked baji and add a little coconut oil (optional).
:- You can add a little turmeric powder if the baji does not have the yellow color and always adjust salt.