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Potato Baji
Pure Vegetarian Snacks
Snacks
Potato Baji
j
By
josephseby
•
September 17, 2008
Potato Baji
potato
baji made by 15 year old . but really good
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Potatoes (cut in to cubes )
Chilies
Chillie powder
Coriander powder
Turmeric powder
Salt
Oil
Mustard seeds
Cumin seeds
Curry leaves
Whole dried red chilies
Instructions
Take a pressure cooker put the cubes of potatoes in to the cooker add
water
:- not too much just enough for the baji to not be dry).
Add
chilli powder
,
coriander powder
,
turmeric powder
. :- Put a little extra
turmeric powder
, but don`t put too much just enough for a yellow color.
Add
salt
and chilies.
let it cook for approximately 5wistles (depending on the pressure cooker)
Take that baji out and drain any exces
water
.
Heat
oil
in a pan.
Add spluter musted seeds and
cumin seeds
together.
Add cury leaves red chilies and saute the whole thing till the red chillie puffs up a little and the color changes.
Add this mixture to the presure cooked baji and add a little
coconut oil
(optional).
:- You can add a little
turmeric powder
if the baji does not have the yellow color and always adjust
salt
.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Party
Ramzan
TeaTime
j
written by
josephseby
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