Potato Baji

Take a pressure cooker put the cubes of potatoes in to the cooker add water :- not too much just enough for the baji to not be dry).

Add chilli powder, coriander powder, turmeric powder. :- Put a little extra turmeric powder, but don`t put too much just enough for a yellow color.

Add salt and chilies.

let it cook for approximately 5wistles (depending on the pressure cooker)

Take that baji out and drain any exces water.

Heat oil in a pan.

Add spluter musted seeds and cumin seeds together.

Add cury leaves red chilies and saute the whole thing till the red chillie puffs up a little and the color changes.

Add this mixture to the presure cooked baji and add a little coconut oil (optional).

:- You can add a little turmeric powder if the baji does not have the yellow color and always adjust salt.