potato baji made by 15 year old . but really good
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Potatoes (cut in to cubes ) -
- Chilies -
- Chillie powder -
- Coriander powder -
- Turmeric powder -
- Salt -
- Oil -
- Mustard seeds -
- Cumin seeds -
- Curry leaves -
- Whole dried red chilies -
Ingredients
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Instructions
- Take a pressure cooker put the cubes of potatoes in to the cooker add water :- not too much just enough for the baji to not be dry).
- Add chilli powder, coriander powder, turmeric powder. :- Put a little extra turmeric powder, but don`t put too much just enough for a yellow color.
- Add salt and chilies.
- let it cook for approximately 5wistles (depending on the pressure cooker)
- Take that baji out and drain any exces water.
- Heat oil in a pan.
- Add spluter musted seeds and cumin seeds together.
- Add cury leaves red chilies and saute the whole thing till the red chillie puffs up a little and the color changes.
- Add this mixture to the presure cooked baji and add a little coconut oil (optional).
- :- You can add a little turmeric powder if the baji does not have the yellow color and always adjust salt.
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