Potato murukku is not only tasty but also easy to make as it has only rice flour and no urad dal flour needed. This is good for beginners as this is very easy with minimal ingredients. Potato Murukku can be treated as a Diwali snack too. The snack is simply awesome and crunchy and sure you will enjoy to the last bite. You will keep asking for more. This is an irresistible snack especially with kids who love potatoes. Even beginners can try out the dish successfully. Potatoes are very nutritious and you can try out this easy snack with a cup of hot tea. You will relish the delicious murukku. You can explore a well detailed recipe here.
Instructions
- In a mixi jar make a paste of green chilli and garlic.
- Smash the aloo and make ready of other ingredients, rice flour, salt, asafoetida, omam seed, butter, green chili paste, sesame seeds
- in a bowl add all the ingredients, smashed potatoes, green chili paste, asafoetida, omam seed, sesame seed, butter and rice flour.
- Add water and make a dough.
- Take some from dough and keep in murukku press with the plate single star hole. Press and make shapes.
- Heat the oil in high flame and cook the murukku.
Recipe Notes
You can visit this link for a delicious snack Instant Unniyappam. You can also visit this link Kerala Kinnathappam.
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