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Potato Stir Fry Easy
Vegetarian
Vegetarian Curries
Potato Stir Fry Easy
R
By
RenjiniSelvan
•
May 19, 2009
Potato Stir Fry Easy
Spicy
potato
dish in dry masala
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
4
nos
Potato
diced, big size
3/4
tsp
Turmeric powder
1
tbsp
Kashmiri
chilli powder
1
tsp
Coriander powder
1
tsp
Garam masala
1
tsp
Chat masala
1/2
tsp
Asafoetida
4
tbsp
Oil
1
tsp
Cumin
2
nos
Onion
chopped
5
nos
Green chillies
chopped
1/2
cup
Coriander leaves
chopped
Instructions
Peel, wash, dice and cook potatoes by adding little
salt
.
Drain and keep it in a bowl. :-Make sure that the
potato
dices are cooked well but not get mashed.
Marinate cooked
potato
dices with
turmeric powder
, kashmiri
chilli powder
,
coriander powder
,
garam masala
and chat masala.
Keep it aside.
Heat
oil
in a pan and splutter
cumin seeds
.
Saute chopped
onion
and
green chillies
till
onion
becomes brown.
Add asafoetida powder along with marinated
potato
dices and mix well.
Make sure that the
potato
do not get mashed.
Fry it in a medium flame for about 15 minutes.
Check
salt
and add more if needed.
Sprinkle chopped coriander leaves just before removing it from fire.
:-Serve hot with rice & dal or with rotis.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
R
written by
RenjiniSelvan
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