Potato Wedges

by rekhashanmugam
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants Potato wedges go well with so many different meals but are also great on their own at parties. These are sprinkled with black pepper.
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Votes: 1
Rating: 5
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • potatoes 2 -
  • corn flour 2 sp -
  • rice flour 1 sp -
  • sesame seeds 1 sp -
  • Salt to taste -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • potatoes 2 -
  • corn flour 2 sp -
  • rice flour 1 sp -
  • sesame seeds 1 sp -
  • Salt to taste -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. in a bowl mix corn flour, rice flour,sesame seeds and salt
    Potato Wedges – pachakam.com
  2. pour some water and make a smooth paste
    Potato Wedges – pachakam.com
  3. slice the potatoes large.
    Potato Wedges – pachakam.com
  4. dip the potatoes in the batter
    Potato Wedges – pachakam.com
  5. deep fry them
    Potato Wedges – pachakam.com
  6. serve these potato wedges as snacks
    Potato Wedges – pachakam.com
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