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Prawn Cutlette (Step By Step Photos)

Name: Prawn Cutlette (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Prawns; 2 Potato; Salt (as required); 2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 cup Bread crumbs; 1 egg Egg white; 1/2 Onion; 2 Green chilly; Curry leaves (as required); Oil (to fry)

By Lakshmi RamNair

• December 7, 2013

Prawn Cutlette (Step By Step Photos)

very tasty side snack

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Prawns
2 Potato
Salt as required
2 tsp Chilly powder
1/4 tsp Turmeric powder
1 cup Bread crumbs
1 egg Egg white
1/2 Onion
2 Green chilly
Curry leaves as required
Oil to fry

Instructions

Marinate the prawns in chilly powder, turmeric powder and salt. Fry it in oil and slice it into small pieces.
Cook the potatoes, peel and mash it well.
Mix in ¼ cups of bread crumbs, prawns, onion, curry leaves, green chilly, salt, 1/2tsp chilly powder and a pinch of turmeric powder and knead all the ingredients well.
Make small patties out of it and dip it in egg whites and cover it in bread crumbs.
Fry it in oil.
Serve it with tomato sauce as an evening snack.