Prawn Cutlette (Step By Step Photos)

by Lakshmi RamNair
very tasty side snack
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Prawn Cutlette (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the prawns in chilly powder, turmeric powder and salt. Fry it in oil and slice it into small pieces.
    Prawn Cutlette (Step By Step Photos) – pachakam.com
  2. Cook the potatoes, peel and mash it well.
    Prawn Cutlette (Step By Step Photos) – pachakam.com
  3. Mix in ¼ cups of bread crumbs, prawns, onion, curry leaves, green chilly, salt, 1/2tsp chilly powder and a pinch of turmeric powder and knead all the ingredients well.
    Prawn Cutlette (Step By Step Photos) – pachakam.com
  4. Make small patties out of it and dip it in egg whites and cover it in bread crumbs.
    Prawn Cutlette (Step By Step Photos) – pachakam.com
  5. Fry it in oil.
    Prawn Cutlette (Step By Step Photos) – pachakam.com
  6. Serve it with tomato sauce as an evening snack.
    Prawn Cutlette (Step By Step Photos) – pachakam.com
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