Name: Prawns And Black Beans
Total time: 20 min
Yield: 2 people
Ingredients: 250 gm Tiger prawns; 200 ml Oil; 1 no Onion (thinly sliced); 2 nos Garlic pods (chopped); 1 no Fresh red chilly (sliced); 2 tbsp Black bean paste; 1/2 of Green pepper (thinly sliced); 1/2 of Red pepper (thinly sliced); 125 ml Fish stock; 1 tbsp Soy sauce; Salt (As reqd); Pepper (As reqd)

Prawns stir-fry with black beans

Cuisine

Chinese

Prep Time

20 minutes

Servings

people

Ingredients

Tiger prawns - 250 gm
Oil - 200 ml
Onion(thinly sliced) - 1 no
Garlic pods(chopped) - 2 nos
Fresh red chilly(sliced) - 1 no
Black bean paste - 2 tbsp
Green pepper(thinly sliced) - 1/2 of
Red pepper(thinly sliced) - 1/2 of
Fish stock - 125 ml
Soy sauce - 1 tbsp
Salt(As reqd) -
Pepper(As reqd) -

Cuisine

Chinese

Prep Time

20 minutes

Servings

people

Ingredients

Tiger prawns - 250 gm
Oil - 200 ml
Onion(thinly sliced) - 1 no
Garlic pods(chopped) - 2 nos
Fresh red chilly(sliced) - 1 no
Black bean paste - 2 tbsp
Green pepper(thinly sliced) - 1/2 of
Red pepper(thinly sliced) - 1/2 of
Fish stock - 125 ml
Soy sauce - 1 tbsp
Salt(As reqd) -
Pepper(As reqd) -

Instructions

Remove the head, tail, shell and veins of the prawns.
Wash and dry it.
Heat oil in a pan or a kadai.
When the oil is at medium heat, add the prawns and stir-fry for 2 mins.
Remove them from kadai.
Heat up the same oil.
Add garlic and chilli and stir-fry for 1 min.
Add the prawns, black bean paste, red and green pepper, fish stock and soy sauce.
Simmer and season with salt and pepper to taste.

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Prawns And Black Beans

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