Prawns Curry Naadan chemmeen curry 1/4 kg Prawns (Chemmeen)1 no Onion (chopped, medium)1 no Tomato (chopped, medium)1/2 tsp Turmeric powder1 tsp Chilly powder2 tsp Coriander powder2 nos Green chilliesCurry leaves2 nos Garlic pods (crushed)Salt (As reqd)1 tbsp Coconut oil1/2 cup CoconutTamarind paste (A lemon size soaked in water)or 4 small Kukum star (Kudampuli) Clean the fish. Fry coconut with one pinch fennel seeds, 3 small onions and curry leaves till brown in 1 tsp of coconut oil. Blend it with water.:- Coconut should be grated well.Dry roast all the three powders. Mix this with onion, tomato, crushed garlic, coconut blended, tamarind paste and salt.Add 1 1/2 cups of water.Cook, till the onion and tomato is well done and the curry becomes little thick. Add prawns and cook till done. :- Do not cook too much. It will become hard. Add green chillies.Heat coconut oil in a pan.Fry 3 chopped small onions and curry leaves. Pour into the curry. Kerala