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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- All purpose flour(if using sifted cake flour then use 4 cups) - 3.75 cups
- Egg - 4 nos
- Butter unsalted - 1 cup
- Light brown sugar - 2 1/2 cup
- Buttermilk - 1 cup
- Cinnamon powder - 2 tsp
- Ginger powder - 1 tbsp
- powdered cloves(less than 1/4 tsp) -
- Grated nutmeg - 1 tsp
- Baking powder - 1 1/2 tbsp
- Baking soda - 1 tsp
- Salt - 1 tsp
- canned pumpkin - 1 1/2 cup
Ingredients
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Instructions
- Put the cake flour,baking powder,the salt ,baking soda ,the cinnamon powder,nutmeg,powdered cloves,ginger powder together in a bowl and sift.
- In another vessel blend /mix butter and brown sugar with an electric mixer till its fluffy.
- Then start adding egg one after the other as beat To this add the flour mix which was sifted in step 1.Make sure to add one part of flour and mix ,then 2 parts of buttermilk and mix till all the ingredients have been mixed well.
- Now take a cupcake tray having 8 or 10 cupcake holders .Place paper liners in each holder and pour the batter equally up to 3/4t of each paper liner.
- Preheat oven to 350 degree Fahrenheit and place the tray in it. After 8 mins rotate the tray and bake another 8 or 9 mins till. After it is baked cool it and its ready with frosting on top.
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