3 cups PumpkinTurmeric (A pinch)1 cup Coconut paste2 tsp Raw pepper (crushed)1 no Onion (chopped)Fenugreek powder (A pinch)Coconut oil (As reqd)Salt (As reqd) For preparing pumpkin pops, cut pumpkin in round shape(with cutter).Fry the pumpkin with little oil in a pan. Cover and fry it.Keep aside. In the same pan, add oil.Add onion in it and fry.Add turmeric and pepper. Add coconut paste and fry it.Add fenugreek powder and pumpkin. Fry again.Pumpkin pops are ready. Kerala