Prep Time | 20 minutes |
Servings |
people
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Ingredients
- (cut) pumpkins 1 large cup -
- jaggery 1cup -
- Wheat Flour : 2 cups -
Ingredients
|
|
Instructions
- cut pumpkins into cubes
- cook them soft in water
- add jaggery when it is hot
- as the jaggery melts just smash the pumpkins along with it
- add wheat flour
- knead it to a chappati dough and rest it for 5 minutes.
- take a small ball and spread it like chappatis
- cook both the sides and serve
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