Pumpkin Sweet Paratha
This is a simple and unique version of paratha .a healthy and filling travelling dish,not to carry any side dish for it . this taste great enough to have as such.
Ingredients
- (cut) pumpkins 1 large cup
- jaggery 1cup
- wheat flour 2 cups
Instructions
- cut pumpkins into cubes
- cook them soft in water
- add jaggery when it is hot
- as the jaggery melts just smash the pumpkins along with it
- add wheat flour
- knead it to a chappati dough and rest it for 5 minutes.
- take a small ball and spread it like chappatis
- cook both the sides and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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