Pumpkin Thogayal

by RenukadeviKumanan
Pumpkin is versatile ingredients, we can do lots and lots of recipes in that . Pumpkin thogayal is tasty recipes in tamil nadu style.
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Pumpkin Thogayal – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Pumpkin - 1 cup
  • Coconut - 1/4 cup
  • Dry chili - 2
  • Urad dal - 1 tblsp
  • Tamarind(very small) -
  • Asafeotida - 1 pinch
  • Oil (for seasoning) -
  • Salt to taste -
  • Mustard - 1/4 tsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Pumpkin - 1 cup
  • Coconut - 1/4 cup
  • Dry chili - 2
  • Urad dal - 1 tblsp
  • Tamarind(very small) -
  • Asafeotida - 1 pinch
  • Oil (for seasoning) -
  • Salt to taste -
  • Mustard - 1/4 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel and cut pumpkin in small pieces
    Pumpkin Thogayal – pachakam.com
  2. In pan add oil and fry roast urad dal and red chili in golden brown color and keep aside to cool
    Pumpkin Thogayal – pachakam.com
  3. In same pan add oil and cook pumpkin till soft. and allow to cool
    Pumpkin Thogayal – pachakam.com
  4. In mixer add red chili and coconut and asafeotida grind well
    Pumpkin Thogayal – pachakam.com
  5. And add pumpkin and tamarind and salt and blend smoothly
    Pumpkin Thogayal – pachakam.com
  6. Now Add urad dal and coarsely in pulse. And Season mustard with oil
    Pumpkin Thogayal – pachakam.com
  7. Now its ready Pumpkin thogayal. serve with hot rice or dosa or idly any other as your wish.
    Pumpkin Thogayal – pachakam.com
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