Punugulu Recipe-A Snack With Leftover Idli Batter

by Adeela Shamnas
Punugulu is a simple easy snack recipe prepared with the leftover Idli batter or dosa batter.p personally I recommend Idli batter is much better compared to dosa as it is more thick and rough consistency.
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Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
  • Idli Batter - 2 cup
  • Rice flour - 1 tbsp
  • Onion - 2 tbsp
  • Oil -
  • Salt -
Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
  • Idli Batter - 2 cup
  • Rice flour - 1 tbsp
  • Onion - 2 tbsp
  • Oil -
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Takes 2 cups of leftover Idli batter
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
  2. Add in rice flour,onion,green chilly, turmeric powder,salt and mix well makinig sure everything is combined well.
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
  3. Heat oil in a pan and spoon in some batter or use your hand to drop them one by one.
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
  4. Keep the flame on lower to medium stir occasionally.fry it till they turn golden brown in colour.
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
  5. Drain off the punugulu on to kitchen towel to absorb oil.s serve it with chutney or tomato sauce.
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
Recipe Notes

1.Add more rice flour if required to get thick batter.
2.Use fermented dosa batter to make soft and crispy vada.

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