Punugulu Recipe-A Snack With Leftover Idli Batter

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Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com

Punugulu Recipe-A Snack With Leftover Idli Batter

Punugulu is a simple easy snack recipe prepared with the leftover Idli batter or dosa batter.p personally I recommend Idli batter is much better compared to dosa as it is more thick and rough consistency.
Prep Time 10 mins
Total Time 10 mins
Cuisine Andhra
Servings 4 people

Ingredients
  

Instructions
 

  • Takes 2 cups of leftover Idli batter
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
  • Add in rice flour,onion,green chilly, turmeric powder,salt and mix well makinig sure everything is combined well.
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
  • Heat oil in a pan and spoon in some batter or use your hand to drop them one by one.
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
  • Keep the flame on lower to medium stir occasionally.fry it till they turn golden brown in colour.
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com
  • Drain off the punugulu on to kitchen towel to absorb oil.s serve it with chutney or tomato sauce.
    Punugulu Recipe-A Snack With Leftover Idli Batter – pachakam.com

Notes

1.Add more rice flour if required to get thick batter.
2.Use fermented dosa batter to make soft and crispy vada.
Tried this recipe?Let us know how it was!

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