Rate this recipe!
| Prep Time | 8 minutes |
| Servings |
people
|
Ingredients
- Plantain - 2
- Curd - 2 kg
- Grated Coconut - 2 cup
- green chilli - 2
- Chilli powder - 1 tbsp
- Cumin seeds - 1 tbsp
- Fenugreek powder - 1 tbsp
- Turmeric powder - 1 tsp
- Salt -
- Mustard -
- Whole Fenugreek -
- Curry leaves -
- Whole red chilly - 2
- Oil -
Ingredients
|
Rate this recipe!
|
Instructions
- Slice plantain in small pieces. Cook this in 2 cups water with green chilly and chilly powder. Smazh the cooked plantain with a spoon / ???
- Beat the curd without water and make it creamy. Pour this to the above and mix well for 2 min. Remove from flame.
- Splutter the mustard in a pan and add fenugreek, whole chilly, curry leaves. Pour this to the above, mix well and serve.
Recipe Notes
You may use pineapple instead of plantain.
It will be more tasty on the next day. You dont need to keep in refrigerator for 2 - 3 days.
Share this Recipe
