Instructions
- Boil spaghetti with 1 cup of water for 5 minutes.
- Add oregano's and chilli flakes to this and stir for another 2 minutes.
- Add cooked green peas salt and corns.
- Saute for 2 to 3 minutes.
- Add spaghetti to this masala and stir all together well.
- Cook for another 2 minutes.
- Serve hot quick masala spaghetti with corns with sauce
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