Prep Time | 2 hours |
Servings |
people
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Ingredients
- Paneer - 1 cup
- Onion - 1
- Green chilly - 4
- Coriander powder - 1 tsp
- Coriander leaves - 3
- Green peas - 2 tsp
- Coriander leaves - 4
- Cabbage chopped - 1 tsp
- Salt - 1 tsp
- Chapathi - 4
Ingredients
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Instructions
- Heat oil in a kadai add onions saute for 3 minutes.
- Add green chillies and coriander powder saute for a minute.
- Add green peas to this.Saute for a minute.
- Add paneer and coriander leaves saute for a minute.
- Add chopped cabbage to this and saute for a minute.
- Take 1 chapati and put some masala mix.
- Now roll it properly.
- Now quick paneer kathi roll is ready.
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