Ragi / Finger Millet Murukku

by curryadmin
Raagi murukku is a popular snack in Southern part of Karnataka. A healthy evening snack that can be munched with a cup of hot tea or coffee.
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Ragi / Finger Millet Murukku – pachakam.com
Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Ragi / Finger millet 1 cup -
  • Rice flour : 1 cup -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • asafoetida 1 tsp -
  • white sesame seed 1 tsp -
  • Ghee : 2 tsp -
  • Ajwain / omam 1 tsp -
  • water 1 glass -
  • Oil to fry -
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Ragi / Finger millet 1 cup -
  • Rice flour : 1 cup -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • asafoetida 1 tsp -
  • white sesame seed 1 tsp -
  • Ghee : 2 tsp -
  • Ajwain / omam 1 tsp -
  • water 1 glass -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. make ready of all ingredients, ragi , rice flour, salt, red chili powder, asafoetida, white sesame seed, ghee, omam seeds
    Ragi / Finger Millet Murukku – pachakam.com
  2. in a bowl add all ingredients ragi , rice flour, salt, red chili powder, asafoetida, white sesame seeds, ghee, omam/ajwain
    Ragi / Finger Millet Murukku – pachakam.com
  3. add water and make as a dough
    Ragi / Finger Millet Murukku – pachakam.com
  4. take some from ragi dough and squeeze the murukku using single shaped plate in the press.
    Ragi / Finger Millet Murukku – pachakam.com
  5. heat the oil and cook in high flame but dont burn it
    Ragi / Finger Millet Murukku – pachakam.com
  6. ragi / finger millet murukku is ready
    Ragi / Finger Millet Murukku – pachakam.com
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