Ragi Idly

by rekhashanmugam
If you want to Kickstart your day with a healthy Indian breakfast dish, Ragi Idli is the best option. This is a very healthy, tasty and easy recipe to have. This can be served with tomato or pudhina (mint) chutney.
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Ragi Idly – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • ragi 1 cup -
  • Idly rice 1 cup -
  • urad dal 1/2 cup -
  • Salt to taste -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • ragi 1 cup -
  • Idly rice 1 cup -
  • urad dal 1/2 cup -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak ragi rice and dal for 3 hours
    Ragi Idly – pachakam.com
  2. grind together ragi and rice then grind dal and add together
    Ragi Idly – pachakam.com
  3. allow it to ferment for 5 hours adding salt
    Ragi Idly – pachakam.com
  4. steam the batter in idly plates for 10 minutes and serve
    Ragi Idly – pachakam.com
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