Ragi Paniyaram

rekhashanmugam r

Ragi Paniyaram

Ragi Paniyaram is a traditional south Indian style recipe served as a snack or breakfast. These paniyarams are so healthy and tasty .they are easy to prepare and contain rich calcium and proteins
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people


  • ragi 2 cups
  • rice 1 cup
  • urad dal 1/2 cup
  • mustard ,urad and channa dals each 1 sp
  • curry leafs few
  • red chilli
  • onion chopped 1 cup
  • grated carrots 1/2 cup
  • salt to taste


  • soak ragi urad dal and rice for 3 hrs. grind and ferment for 5 hrs
  • make a batter like this
  • saute mustard ,urad and channa dal, onions and curry leaves and grated carrots
  • in a panniyaram pan cook both sides serve hot
Tried this recipe?Let us know how it was!

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