VegetarianVegetarian Breakfast

Ragi Paniyaram

by rekhashanmugam
written by rekhashanmugam
Ragi Paniyaram is a traditional south Indian style recipe served as a snack or breakfast. These paniyarams are so healthy and tasty .they are easy to prepare and contain rich calcium and proteins
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Ragi Paniyaram – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • ragi 2 cups -
  • Rice : 1 cup -
  • urad dal 1/2 cup -
  • mustard ,urad and channa dals each 1 sp -
  • curry leafs few -
  • Red chilli -
  • onion chopped 1 cup -
  • grated carrots 1/2 cup -
  • Salt to taste -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • ragi 2 cups -
  • Rice : 1 cup -
  • urad dal 1/2 cup -
  • mustard ,urad and channa dals each 1 sp -
  • curry leafs few -
  • Red chilli -
  • onion chopped 1 cup -
  • grated carrots 1/2 cup -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak ragi urad dal and rice for 3 hrs. grind and ferment for 5 hrs
    Ragi Paniyaram – pachakam.com
  2. make a batter like this
    Ragi Paniyaram – pachakam.com
  3. saute mustard ,urad and channa dal, onions and curry leaves and grated carrots
    Ragi Paniyaram – pachakam.com
  4. in a panniyaram pan cook both sides serve hot
    Ragi Paniyaram – pachakam.com
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Hello, I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.

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