Ragi Pavakkai Pakoda

Name: Ragi Pavakkai Pakoda
Prep time: 15 min
Total time: 15 min
Ingredients: Ragi / finger millet flour 1 cup; Pavakkai bitter gourd 1 no.; onion 1 no.; salt to taste; red chili powder 1 tsp; corn flour 1/4 cup; oil to fry

By KarthikaRajendran

• January 7, 2016

Ragi Pavakkai Pakoda

This ragi pakoda recipe is just the right thing if you're looking for a tasty, crunchy, nutritious snack

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

Ragi / finger millet flour 1 cup
Pavakkai bitter gourd 1 no.
onion 1 no.
salt to taste
red chili powder 1 tsp
corn flour 1/4 cup
oil to fry

Instructions

chop the bitter gourd / pavakkai
finely chop the onion
in a bowl add ragi / finger millet flour, corn flour, salt, red chili powder, onion and bitter gourd
mix well
heat the oil and just spread like pakoda and fry it
Revome from oil
ragi pavakkai pakoda is ready to serve. serve with rea or coffee