Ragi Pavakkai Pakoda

by KarthikaRajendran
This ragi pakoda recipe is just the right thing if you're looking for a tasty, crunchy, nutritious snack
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Ragi Pavakkai Pakoda – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the bitter gourd / pavakkai
  2. finely chop the onion
    Ragi Pavakkai Pakoda – pachakam.com
  3. in a bowl add ragi / finger millet flour, corn flour, salt, red chili powder, onion and bitter gourd
    Ragi Pavakkai Pakoda – pachakam.com
  4. mix well
    Ragi Pavakkai Pakoda – pachakam.com
  5. heat the oil and just spread like pakoda and fry it
    Ragi Pavakkai Pakoda – pachakam.com
  6. Revome from oil
    Ragi Pavakkai Pakoda – pachakam.com
  7. ragi pavakkai pakoda is ready to serve. serve with rea or coffee
    Ragi Pavakkai Pakoda – pachakam.com
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