Ragi Upma

by AnithaSubramanian
Ragi Upma is a delicious, simple to prepare breakfast. Ragi Upma is a great breakfast option when you want to have a healthy yet easy breakfast. Red millet flour, so full of fibre and iron, makes this a super-nutritious dish.Good for the liver & digestion, this calcium-rich breakfast option tastes delicious, giving your morning a good start.The cereal has low fat content and contains mainly unsaturated fat.
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Ragi Upma – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, add ragi flour, rice flour, salt and mix well. Then add yogurt, 1 tbs oil and mix it well with your fingers. It should look like a bread crumbs.
    Ragi Upma – pachakam.com
  2. This is the right consistency.
    Ragi Upma – pachakam.com
  3. Then place these mixture in idli plate and steam it for 10 minutes
    Ragi Upma – pachakam.com
  4. Take a pan, heat oil. saute it with mustard seeds, channa dal, red chillies.
    Ragi Upma – pachakam.com
  5. Then add the finely chopped onions with little salt. cook till it becomes slightly brown in colour.
    Ragi Upma – pachakam.com
  6. Add Turmeric powder and mix well
    Ragi Upma – pachakam.com
  7. Now add the steamed ragi mixture and mix well. Cook for two minutes.
    Ragi Upma – pachakam.com
  8. Ragi Upma is ready. Serve it with chutney, sambar or an gravy as per your wish
    Ragi Upma – pachakam.com
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