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Rajma Curry
Vegetarian
Vegetarian Curries
Rajma Curry
L
By
Lakshmi RamNair
•
November 9, 2013
Rajma Curry
Kidney beans
(Rajma) curry
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
2
cups
Kidney beans
Rajma
1
no
Onion
finely chopped, large
2
nos
Tomato
medium
Ginger
garlic
paste - 1 tsp
1
tsp
Garam masala
powder
1½
tsp
Chilly powder
1
tsp
Coriander powder
¼
tsp
Turmeric powder
1½
tsp
Kasuri methi
1
tbsp
Oil
Salt
As reqd
Instructions
Soak the
kidney beans
overnight. Drain them well and rinse in cold
water
before using.
Place it in the cooker with
salt
,
turmeric powder
and enough
water
to cook for about 10- 12 minutes on medium flame.
Heat
oil
in a pan.
Add
cumin seeds
and chopped
onion
. Saute till it turns translucent.
Add
ginger
-
garlic
paste and saute for few seconds.
Add
chilli powder
,
garam masala
powder and some
salt
.
Add chopped tomatoes and mix well with all the ingredients.
Add a little cooked beans
water
/stock. Mix well.
Cover with a lid and cook for 2 minutes.
Add kasuri methi powder.
Add cooked
kidney beans
from the cooker and mix nicely with the other ingredients. Cook for 1 - 2 minutes.
Smash a few
kidney beans
with a ladle to thicken the gravy.
Transfer the contents to a bowl and serve.
Garnish with fresh coriander leaves.
Tried this recipe?
Let us know
how it was!
L
written by
Lakshmi RamNair
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