Rajma Curry

Kidney beans (Rajma) curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 2 people



  • Soak the kidney beans overnight. Drain them well and rinse in cold water before using.
  • Place it in the cooker with salt, turmeric powder and enough water to cook for about 10- 12 minutes on medium flame.
  • Heat oil in a pan.
  • Add cumin seeds and chopped onion. Saute till it turns translucent.
  • Add ginger-garlic paste and saute for few seconds.
  • Add chilli powder, garam masala powder and some salt.
  • Add chopped tomatoes and mix well with all the ingredients.
  • Add a little cooked beans water/stock. Mix well.
  • Cover with a lid and cook for 2 minutes.
  • Add kasuri methi powder.
  • Add cooked kidney beans from the cooker and mix nicely with the other ingredients. Cook for 1 - 2 minutes.
  • Smash a few kidney beans with a ladle to thicken the gravy.
  • Transfer the contents to a bowl and serve.
  • Garnish with fresh coriander leaves.
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