Rasmalai is a Bengali sweet made with cheese balls dipped into milk syrup.Rasmalai is one of the best Indian sweet dessert.
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Instructions
- Open the paneer and mix it well for 7-10 minutes or till it becomes a smooth dough.
- Pinch small portions from the dough and roll it between your palm to a smooth balls.Gently press the balls in between your palm.
- Boil 3 cups of water in a pan,add 1 cup of sugar,cardamom powder and allows it to boil. When it starts to boil,gently add all the balls into it.Cover and cook on high flame for 5 minutes. Then cook on low flame for another 15 minutes. Rasgullas are now cooked. Place all the rasgullas into the fresh water and keep it in the fridge.
- Soak the rasagullas to the prepared thickened milk.
- Rasmalai is ready. Serve it chilled.
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