Raw Mango Sweet Pickle

by KarthikaRajendran
raw mango or tender mango is the most popular variety of fruit used for pickling
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Raw Mango Sweet Pickle – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Raw mango 2 no. -
  • tamarind 10 g -
  • red chili powder 10g -
  • salt 10g -
  • oil 250ml -
  • fenugreek seed 10g -
  • cumin seed 10 g -
  • coriander seed 10 g -
  • Mustard : 1 tsp -
  • jaggery 2 tsp -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Raw mango 2 no. -
  • tamarind 10 g -
  • red chili powder 10g -
  • salt 10g -
  • oil 250ml -
  • fenugreek seed 10g -
  • cumin seed 10 g -
  • coriander seed 10 g -
  • Mustard : 1 tsp -
  • jaggery 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the raw mango into small pieces
    Raw Mango Sweet Pickle – pachakam.com
  2. heat the oil and temper the mustard
    Raw Mango Sweet Pickle – pachakam.com
  3. add raw mango and mix well, allow to cook for 10 minutes in oil
    Raw Mango Sweet Pickle – pachakam.com
  4. mean while prepare tamarind paste
    Raw Mango Sweet Pickle – pachakam.com
  5. prepare the pickle powder: fry the cumin seedm fenugreek seed, and coriander seed one by one with out oil and make as a powder
    Raw Mango Sweet Pickle – pachakam.com
  6. add tamarind paste and mix well and allow to cook for 5 minutes
    Raw Mango Sweet Pickle – pachakam.com
  7. add red chili powder and salt and mix well and allow to cook in medium flame for 10 minutes
    Raw Mango Sweet Pickle – pachakam.com
  8. add pickle powder which powder and mix well and allow to cook 10 minutes
    Raw Mango Sweet Pickle – pachakam.com
  9. add jaggery and mix well and allow to cook for 5 minutes
    Raw Mango Sweet Pickle – pachakam.com
  10. now raw mango sweet pickle is ready
    Raw Mango Sweet Pickle – pachakam.com
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