VegetarianVegetarian Pickles

Raw Mango Sweet Pickle

by KarthikaRajendran
written by KarthikaRajendran
raw mango or tender mango is the most popular variety of fruit used for pickling
Print Recipe
Raw Mango Sweet Pickle – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Raw mango 2 no. -
  • tamarind 10 g -
  • red chili powder 10g -
  • salt 10g -
  • oil 250ml -
  • fenugreek seed 10g -
  • cumin seed 10 g -
  • coriander seed 10 g -
  • Mustard : 1 tsp -
  • jaggery 2 tsp -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Raw mango 2 no. -
  • tamarind 10 g -
  • red chili powder 10g -
  • salt 10g -
  • oil 250ml -
  • fenugreek seed 10g -
  • cumin seed 10 g -
  • coriander seed 10 g -
  • Mustard : 1 tsp -
  • jaggery 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the raw mango into small pieces
    Raw Mango Sweet Pickle – pachakam.com
  2. heat the oil and temper the mustard
    Raw Mango Sweet Pickle – pachakam.com
  3. add raw mango and mix well, allow to cook for 10 minutes in oil
    Raw Mango Sweet Pickle – pachakam.com
  4. mean while prepare tamarind paste
    Raw Mango Sweet Pickle – pachakam.com
  5. prepare the pickle powder: fry the cumin seedm fenugreek seed, and coriander seed one by one with out oil and make as a powder
    Raw Mango Sweet Pickle – pachakam.com
  6. add tamarind paste and mix well and allow to cook for 5 minutes
    Raw Mango Sweet Pickle – pachakam.com
  7. add red chili powder and salt and mix well and allow to cook in medium flame for 10 minutes
    Raw Mango Sweet Pickle – pachakam.com
  8. add pickle powder which powder and mix well and allow to cook 10 minutes
    Raw Mango Sweet Pickle – pachakam.com
  9. add jaggery and mix well and allow to cook for 5 minutes
    Raw Mango Sweet Pickle – pachakam.com
  10. now raw mango sweet pickle is ready
    Raw Mango Sweet Pickle – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Mushroom Masala Easy

Kerala Appam – Traditional

Green Peas Curry – Kerala Style

Kadala Curry Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.